Program Description
The Leadership Program for Food Tech Executives focuses on enhancing you and your company’s ability to operate in the United States and to succeed in the global marketplace. The program is targeted towards Israeli startup companies, from Food Tech-related industries, including Agro tech, Nutraceuticals, functional foods, supply chain, post- harvest, Food Tech Apps, packaging, processing, Long-shelf life technologies, waste management, From seed to shelf technologies, and Medical Foods companies.
Program Modules
Professors
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Alan B. Sellers
CEO
Precision Restaurant Group LLC

Arie Shen
Software creation and implementation, Executive Sales and Business Development, Branding and Marketing, Technology Project Management, Entrepreneur and Investor.

Bruce Money
Executive Director of Whitmore Global Management Center; Fred Meyer Professor of Marketing and International Business
Brigham Young University’s Marriott School of Business

Evelyn Cadman
Owner and Principal Consultant
FDA Compliance Simplified

Fred Thiel
CEO, Board Member, Strategic Advisor, Private Equity Firm Principal and Senior Advisor / Operating Partner

Gilbert Gluck
B.Sci (Food Science)
University of Toronto, Canada

Imran Currim, Ph.D.
Chancellor’s Professor / Associate Dean, Marketing & Student Relations for Executive MBA Programs
The Paul Merage School of Business / University of California, Irvine

Joel Calvo
Board of Director, Independent Trustee, C-Level Leader, Keynote Speaker

Larry Wilk

Lisa Barron
Senior Lecturer, Negotiations
The Paul Merage School of Business, UC Irvine

Maya Vardi-Shoshani
Director of Business Development, West Coast
BIRD Foundation

Michael J. Swenson, PhD
Christensen Professor of Marketing

Mike Roberts
President
Westside Holdings

Richard Ross
Founder & CEO
PathTracer™ Laboratory & Consulting Services, Denver, CO

Sasha Strauss
Managing Director
Innovation Protocol, Strategic Brand Development
